Lemon and Fresh Herb Dressing
Lemony and herbaceous, this is a great dressing for greek salads and grilled chicken. You can even use this one as a marinade for meat.
Materials
- ¼ cup (60 ml) lemon juice (fresh squeezed, from 2 small lemons)
- ½ cup (110 ml) olive oil
- 1 teaspoon fresh oregano, finely chopped
- 1½ tablespoons fresh dill, chopped
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Combine everything in a jar with a lid. Close jar and shake well to combine.
- If making in a bowl, combine everything except the oil. Whisk to combine. Slowly stream in olive oil, whisking to combine.
- Taste and adjust for salt or acidity, as desired.
Notes
-any fresh herbs you prefer is fine here. Parsley, tarragon, basil and cilantro would all work great.
-dressing keeps for 1 week in the refrigerator.
-oil will solidify and dressing will separate in the fridge. Remove 10 minutes before using and shake well to re-emulsify.