vegetarian

Sweet Potato Gnocchi with Lemon-Almond Pesto | Anna Jones

Mini Eggplant with Tahini Yogurt, Walnuts and Basil

Roasted Eggplant with Curried Yogurt | Ottolenghi Simple

Ottolenghi Simple | Gluten Free Rice Noodle Salad with Cucumber and Poppy Seed