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veganuary

Quinoa with Mushrooms and Feta | Ottolenghi Simple

Butternut Squash and Bean Chili | Vegan

Soba Noodle Bowls with Tofu and Vegetables

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Professional chef, recipe developer and lover of cookbooks. I can’t pass up a cookbook without thumbing through it’s pages. Find out more about me here.

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My Current Favorites

Fish and cucumber salad on plate. Salad in salad bowl. Two tostadas. Recipe from Cook This Book, Molly Baz.

Box with frozen meat pieces in front of it.

Mixed berry crisp in pan with spoon. Serving in a small bowl with ice cream.

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