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Vegetarian/Vegan

A red wine mushroom ragout on top of creamy, goat cheese polenta. Garnished with shaved parmesan and thyme leaves.

Goat Cheese Polenta with Mushroom Ragout | River Cottage Veg

bowl of soup, napkin and spoon

Thai Red Lentil Soup | Ottolenghi Plenty More

A potato frittata spiced with whole cumin, coriander and mustard seeds. Tender potatoes and sweet onions make this a delicious egg dish for any time of day or night!

Indian Spiced Potato Frittata

Herby potato salad with crunchy vegetables.

Herby Potato Salad with Crunchy Vegetables

Peach salad in bowl with spoon.

Summer Asian Peach Salad

Watermelon pairs nicely with tomatoes and cucumbers to make this simple, refreshing watermelon gazpacho. Use delicious summer produce for this cold soup.

Watermelon Gazpacho

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Recipes tested from cookbooks and from life. Recipes to cook again and again.

Professional chef, recipe developer and lover of cookbooks. I can’t pass up a cookbook without thumbing through it’s pages.  Find out more about me here.

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Fish and cucumber salad on plate. Salad in salad bowl. Two tostadas. Recipe from Cook This Book, Molly Baz.
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Mixed berry crisp in pan with spoon. Serving in a small bowl with ice cream.

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