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Apple pie with pie server, cinnamon sticks and lemon.

Apple Pie with Crumb Topping

Golden brown gratin in baking dish.

Butternut Squash Gratin| Vegetarian Side

A red wine mushroom ragout on top of creamy, goat cheese polenta. Garnished with shaved parmesan and thyme leaves.

Goat Cheese Polenta with Mushroom Ragout | River Cottage Veg

bowl of soup, napkin and spoon

Thai Red Lentil Soup | Ottolenghi Plenty More

Come along with us on our first overnight camping trip! I'll show you what we cooked on the campfire. Get some great "from scratch" recipe ideas for your next camping adventure. It's not as hard as you think. We had so much fun fall camping and seeing the beautiful foliage.

Campfire Cooking | What We Ate Camping

A potato frittata spiced with whole cumin, coriander and mustard seeds. Tender potatoes and sweet onions make this a delicious egg dish for any time of day or night!

Indian Spiced Potato Frittata

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Recipes tested from cookbooks and from life. Recipes to cook again and again.

Professional chef, recipe developer and lover of cookbooks. I can’t pass up a cookbook without thumbing through it’s pages.  Find out more about me here.

Watch my latest video!

https://youtu.be/3hpS1t1m0js

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My Current Favorites

Fish and cucumber salad on plate. Salad in salad bowl. Two tostadas. Recipe from Cook This Book, Molly Baz.
Box with frozen meat pieces in front of it.
Mixed berry crisp in pan with spoon. Serving in a small bowl with ice cream.

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