• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cookbooks On Repeat
  • Home
  • Recipes
  • Food Diary (Vlogs)
  • Tools, Tips & Tricks
  • About

Baking and Dessert Recipes

Mixed berry crisp in pan with spoon. Serving in a small bowl with ice cream.

Mixed Berry Crisp with Cornflakes | Cook This Book by Molly Baz review

Sliced pound cake on board with lemons.

Lemon Yogurt Pound Cake | Easy and moist with lots of lemon flavor.

Pistachio Brittle | Easy Holiday Treats | Alison Roman

Easy Apple Cake with Almonds

Creme brulee with honey and sugar bowls. Pile of pistachios and vanilla beans.

Honey and Pistachio Creme Brulee | Easy Desserts

star pastries on wire rack with red towel

Christmas Star Pastries | Nordic Bakery Cookbook

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Recipes tested from cookbooks and from life. Recipes to cook again and again.

Professional chef, recipe developer and lover of cookbooks. I can’t pass up a cookbook without thumbing through it’s pages.  Find out more about me here.

Watch my latest video!

https://youtu.be/3hpS1t1m0js

Footer

My Current Favorites

Fish and cucumber salad on plate. Salad in salad bowl. Two tostadas. Recipe from Cook This Book, Molly Baz.
Box with frozen meat pieces in front of it.
Mixed berry crisp in pan with spoon. Serving in a small bowl with ice cream.

As an Amazon Associate I earn from qualifying purchases. Copyright © 2025 Cookbooks On Repeat on the Foodie Pro Theme